High Quality Specialty Food Manufacturing
At The Greater Knead, we have robust gluten free and allergen free capabilities in our SQF, gluten free certified factory that is also top 9 allergen free. We manufacture your products with care and attention to the details and capable for expansion to scale your growth. We bring nearly a decade of manufacturing experiences in this niche gluten free category ranging from frozen and shelf stable capabilities. Our team can provide Research and Development assistance in your formulations. No matter the size of your operation talk to our leadership team about your desire to find a copacker contractor. Conveniently located under 30 minutes from Philadelphia, Pennsylvania. Located under 1 hour 30 minutes from New York, New York and two hours from Baltimore, Maryland.
- SQF Certified
- Gluten Free Certified
- Top 9 Allergen Free
Customized Options Available: Thaw & serve bagels, donuts, assorted flavors and options around custom grain-free formulations.
Custom Formulations Available: Products that fit within this range: bagels, donuts, buns, chips, granola, cookies, bars, cookie dough, soft pretzels, soft breadsticks and bite sized bread style. Bagel Chips shelf stable, assorted flavors. All Purpose Flour Blend and Baking Mixes products (bagel bites, pretzel bites).
Facility: 11,000 sf plant, freezer storage, test kitchen, SQF certified, WBENC certified women owned biz, self-manufacturing in Bensalem, PA. Dedicated Allergen-free SQF facility. Free From Top 9 common allergens.
Requirements: Our facility is proud to manufacturer custom made premium ingredients that range from Non-GMO, Gluten-free, Vegan, Kosher & Free-from ingredients. Includes NO gluten/wheat, dairy, egg, soy, peanuts, tree-nuts and sesame.
Innovation: Committed to innovating and challenging the natural products status quo.