At The Greater Knead we believe that people with food allergies deserve delicious food. That's why we've made it our mission to make amazing, high quality baked goods, carefully crafted in our dedicated top 9 allergen-free facility
FREQUENTLY ASKED QUESTIONS
Yes, all our products are certified gluten-free by GFCO: Gluten Free Certification Organization. Additionally, our facility is dedicated gluten-free to avoid any cross contact. We also don’t use any high risk ingredients like oats.
We go a step further and are Top 9 Allergen Free, which means we are free from: gluten/wheat, dairy, eggs, soy, peanuts, tree-nuts, fish, shellfish and sesame. Read more about allergen control and food safety here.
ALL of our products are free from the Top 9 Allergens in the US (no peanuts, tree nuts, eggs, wheat, dairy, soy, fish and shellfish, and sesame). Additionally, In following the EU’s guidelines, we’re also free from mustard, celery and sulfites.
In regards to corn, our xanthan gum is derived from corn (not the protein). Read more about allergen control and food safety here.
We make all of our products in a dedicated Top 9 Free From Facility so that you don’t need to worry about cross contact with the Top 9 allergens. If you have any allergen concern with something that is not on the top 9, please don’t hesitate to reach out, we try to accommodate as many allergies as we can.
We have a strict Supplier Control Policy following all local and federal regulations to ensure we are creating safe food. Before we allow a new ingredient or vendor into the facility we have a thorough review of all their processes, in particular their Allergen Control program. When possible we source ingredients that are in dedicated Top 9 Allergen-free facilities, or at a minimum require proof of appropriate cleanout before allowing the ingredient to be used in our products. Once we produce our products we send samples, at least annually, to a third party testing lab for all potential allergens of concern. We test for gluten in house based on our requirements per ingredient and finished products by the GFCO.
Our Bagels should not be thawed on the counter top and then consumed! Since we do not use any preservatives in our products, it is safe to consume the bagels if they defrost, but ok to put them in the freezer, but they will be hard if they refreeze them. Make sure they remain in the freezer until you are ready to use them. Once you are ready to eat the, the preparation instructions are as follows:
- Air fry the bagels 375 for 6-8 minutes.
- Microwave for 60-90 seconds (until soft), separate, and toast to your liking.
- Bake in the oven/toaster oven at 375 for 12-15 minutes or
- Please note all cooking appliances may vary slightly, reaching an internal temperature of 180 will yield the best results
our story
Growing up, every Sunday our kitchen was a shrine to bagels. Everything bagels with whitefish salad was my JAM! When my Sister and Grandfather were diagnosed with Celiac Disease, I saw how much they struggled to find safe food and how much they craved their favorites. I set out on a mission to change that - to help connect people everywhere with the foods they’ve been missing and make meal time, family time again.
Founder, The Greater Knead
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Your order today will help support our local food banks in need of allergen-friendly foods. We are in this together.
recipes we are loving!
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Gluten-Free Pumpkin Bagel With Vegan Salmon Lox
Serving Size
4
Prep Time
15 minutes
Cook Time
10 minutes
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Gluten-Free Korean BBQ Sandwich
Serving Size
4
Prep Time
25 minutes
Cook Time
25 minutes
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Animal Face Bagels
Serving Size
5
Prep Time
15 minutes
Cook Time
10 minutes
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Fruit Rainbow Bagels
Serving Size
2
Prep Time
15 minutes
Cook Time
-
Fruit Rainbow Bagels
Serving Size
2
Prep Time
15 minutes
Cook Time
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