WELCOME TO OUR ONLINE STORE
Follow the steps below to get bagels shipped right to your door!
…oh and we made some exciting online exclusive flavors just for you. ENJOY!
START HERE:
STEP 1: CHOOSE YOUR BOX SIZE
We’ve created 3 boxes depending on your level of bagel craving. The more you buy the more you save!
| Small* | 3 Four Packs | Just giving us a try? Buy a few packs and then come back for more after you are hooked! *not available in some states |
| Medium | 6 Four Packs | Perfect way to try a few different flavors! |
| Large | 9 Four Packs | BEST VALUE for shipping and price. You’re as serious as we are about bagels and we like your dedication! |
Meet Your Bagels!
Click a Product For More Information
RECIPES
INGREDIENTS
Clean, simple and nothing you can’t pronounce (ok maybe psyllium husk is difficult to pronounce, but it sounds like “silly-um”). Hover your mouse over each ingredient to find out what it does for your bagels!
Full of:
High in monounsaturated – Omega 9 fatty acids, this oil helps develop our crust. You’ll never find canola oil in our products!
Olive Oil
This high-fiber, ancient, whole grain is added for it’s large nutritional benefits and to keep our flavor down to earth.
Sorghum Flour
Natures perfect flavor balancer.
Salt
Pronounced [sil-ee-uh m], soluble fiber from seeds of a plant, softens our bagels to help it reheat nicely when you prepare them at home
Psyillium Husk
Made from the pulp of the Yuca Root – a paleo friendly flour that is used to add some stretchiness to our dough
Tapioca Flour
East Coasts finest water is believed by many to produce the best bread in the country. Pronounced “wuder” if you want to say it as the locals do!
Water
We only use unsulphured and a brand that contributes to The Elephant Sanctuary in TX. This ingredient provides color to our bagels.
Molasses
pronounced [ˈzan-thən] produced by fermentation of carbohydrates found in non-GMO corn and sugar, thickens and softens our bagels. This gives our bagels the texture of a chewy NY-style bagel.
Xanthan Gum
converts carbohydrates to carbon dioxide, gives our bagels a “rise”.
Yeast
Helps to retain the moisture and delivers a bit of necessary minerals without additives like white sugar
Brown Sugar
A naturally gluten-free grain. It’s a simply plain base helps us keep a light flavor profile
Rice Flour
Your Bagels Are:
We started out on our bageling journey in 2012 as Sweet Note, when our Founder and CEO’s family members were diagnosed with Celiac Disease.
Initially, it was about recreating an authentic New York Style bagel to be gluten-free. As time went on, we learned more about the startling statistics about the amount of products that contained food allergens, and the lack of options for individuals and families.
Even more startling were the FDA labeling guidelines about manufacturing facilities and listing (or not listing) what allergens they may use in the facility.
Taking that knowledge, and wanting to create products that almost anyone could enjoy, we decided to remove the Top 12 common allergens from all products! That means we are free from wheat (gluten), peanuts, tree nuts, dairy, soy, egg, fish, shellfish, sesame, and mustard. Additionally we are oat free as well, since we are aware of the cross-reactivity it can trigger in some individuals.
We manufacture all of our products, and that ensures that we have total allergen control in our facility. We wanted to build a company that would take into account your needs, as a part of a greater whole.
That is why we rebranded as The Greater Knead, and we rest assure that you can EAT CONFIDENTLY with us.
MEET YOUR TEAM
Michelle Cargango
CEO and Bagelologist
Mengy Hu
Product Investigator
Maxie Walsh
Account Master and Commander
Joe Otto
Keeper of the Warehouse
Christina Cassetti
Keeper of Cash
