We love great quality and delicious gluten free and allergen friendly food ingredients that are non-GMO. Only the best quality ingredients make up The Greater Knead gluten-free and allergen-free hand crafted recipes. In turn, we source and use similar ingredients in many of our items. By ensuring every NY style bagel, soft pretzel, chip and flour we make passes our high standards we are able to serve up The Greater Knead to everyone to Eat Confidently.
Our gluten-free bagels are made with top quality ingredients such as sorghum flour, rice flour, psyllium husk, yeast, brown sugar, yeast, salt, xanthan gum and water contributing to their great taste and texture. Each flavored bagel has a few other carefully sourced ingredients that are all top 9 allergen-free and should pass your test, too. The Greater Knead NY style bagels will satisfy all taste buds, family, friends, school safe, campers, and those who simply crave a real darn bagel for breakfast, lunch or anytime bagel snack during the day.
By creating the first vegan bagel and soft pretzel nuggets that is both gluten-free and top 9 allergen-free, we can all enjoy eating confidently together without the concern of cross contamination.