Our Ingredients

We love great quality and delicious gluten free and allergen friendly food ingredients that are non-GMO. Only the best quality ingredients make up The Greater Knead gluten free and allergen free hand crafted recipes.

We source and use similar ingredients in many items. By ensuring every NY style bagel, soft pretzel, chip and flour we make passes our high standards we are able to serve up The Greater Knead to everyone to Eat Confidently.

Our gluten free bagels are made with top quality ingredients such as sorghum flour, rice flour, psyllium husk, yeast, brown sugar, yeast, salt, xanthan gum and water contributing to their great taste and texture. Each flavored bagel has a few other carefully sourced ingredients that are all top 9 allergen free and should pass your test, too. The Greater Knead Bagels will satisfy all taste buds, family, friends, school safe, campers, and those who simply crave a real darn bagel for breakfast, lunch or anytime bagel snack during the day.

By creating the first vegan bagel that is also a gluten free bagel, we can all enjoy NY style bagel without the ingredients that can cause or contribute to an illness.

Please read our full allergen statement here >

Explore The Greater Knead products and explore each ingredient by product at our Shop page!

(New) Soft Pretzel Nugget Ingredients

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