Bagels are one of the world's most appreciated breakfast foods. This joyful bread-like food with a whole in the middle and topped with a creamy delightful schmear topping is so extremely satisfying to start the day! Finding a great gluten-free bagel is the hardest part of it all. The Greater Knead has over 12 varieties of top 9 allergen-free bagels. The Greater Knead NY style bagel is soft, denser, and chewy than other gluten-free bagels while being free from to allergens, non-GMO, vegan plant based and kosher. Eating a gluten-free bagel should always be delicious, colorful and nutritious especially when you add blueberries, kiwi, strawberries, and orange slices to a schmear of cream cheese on a bagel. The combination of cream cheese and fruit is so worth it and we highly recommend it.
Gluten-Free & Allergen-Free Modifications
There are many dairy full and dairy-free cream cheeses that are vegan alternative options. This includes plant based and nut based cream cheeses to avoid dairy. Most cream cheeses in general are all gluten-free safe and may have a gluten-free claim, but always double-check by seeking the customer service at the brand you chose.
Fruit Rainbow Bagels
- 1 The Greater Knead Plain Bagel, toasted
- 3 tablespoons whipped cream cheese
- 2 strawberries, sliced
- 8-10 canned mandarin orange slices, drained
- ½ kiwi, peeled and sliced
- ¼ cup blueberries
Reheat The Greater Knead bagel in the microwave for approximately 60 seconds until soft throughout. Afterwards, place in the toaster.
Spread each bagel half with cream cheese. Arrange the fruit in a rainbow pattern.