our story
How It All Began
As a child, every Sunday was bagel day in our house. Their warm smell, crisp crust and satisfying chew drew everyone to the kitchen to break delicious bread together. But two members of my family lost out on that tasty tradition when my sister and grandfather were diagnosed with Celiac disease.
What began as my plan to bring them back to the table turned into a mission to get everyone there. I believed the right mix of carefully sourced ingredients crafted by a family of passionate bakers would lead to a groundbreaking recipe.
Today, our allergen-free facility delivers daily proof of that plan with gluten and allergen-free foods just as tasty as those we shared in my childhood home. I’m delighted that those warm Sunday memories led me back to a place where everyone can enjoy baked goods that serve the greater need.
-Michelle
Founder and CEO
Our Mission
Our mission is to foster a culture of inclusion for everyone. We do this by providing delicious, safe, and convenient food options for individuals with food allergies, sensitivities and intolerances.
We understand firsthand the frustration, fear and isolation that comes with constantly having to navigate food choices and avoid potentially harmful ingredients, and we are committed to providing a solution that brings comfort and joy back into people's lives. That’s why we pour our hearts and souls into every product we create, carefully sourcing and selecting only the finest ingredients to ensure the highest quality and safety standards. We believe that everyone deserves the freedom to enjoy delicious food without any limitations.
We are honored to be a part of your journeys, and we will continue to work tirelessly to provide you and your family with the best possible food options. Because to us, it's not just about making allergen-free and gluten-free foods - it's about making a positive impact on people's lives.
For the Greater Good
The Problem:
People with food allergies and food related chronic diseases must avoid the foods that contain even small amounts of their allergens/intolerance. Eating any amount can result in a severe reaction with life-threatening symptoms. But avoiding food allergens/intolerances is not always easy, especially for people on low incomes. With a limited budget and less access to grocery stores, free-from foods can be limited or not available at all. One study reported that 21% of children with food allergies experienced food insecurity (defined as not having enough food or the right kinds of food to eat).
Our Solution:
In addition to making delicious and safe products, we give back from every purchase made of our products. A portion of the proceeds goes directly to organizations that help those struggling with food insecurity and food allergies. We currently support the following non-profit organizations:
The Food Equality Initiative, (FEI) fights for nutrition security and health equity for all. To accomplish the mission, FEI works to improve health through diet and community engagement. FEI steps in at the intersection of food insecurity and diet-treated or managed conditions through enrolling under-resourced children and adults in its flagship program, Food Is Medicine Access Program (FIMAP), providing 12 months of direct-to-door food delivery service. FEI also raises public awareness of the importance of food as medicine interventions and advocates for equitable food and healthcare policies.
Garden of Health Inc a local Pennsylvania Food Bank. They distribute fresh produce and food free of the top nine allergens to food pantries in the Pennsylvania area. In 2022, they distributed over 400,000 pounds of food to over 50 food pantries and community organizations across Montgomery and Bucks Counties in Pennsylvania.
Securing Safe Food (SSF) is a national nonprofit dedicated to fighting food insecurity among individuals with food allergies and improving access to allergen-free foods. Through partnerships, communication, research, and education, we aim to revolutionize food options for under-resourced, allergen-avoidant families by providing nutritionally balanced alternatives. Their vision is a world where individuals with dietary restrictions can enjoy meals without compromising their health, ensuring food security and inclusivity for all. SSF stocks food pantries with allergen-free food staples on a consistent basis to accommodate diverse dietary needs.
Donate to boost food equity and empower allergy-free nutrition: https://www.securingsafefood.org/donate
Simply Good Ingredients
Our gluten-free NY Style bagels and Philly Style soft pretzel nuggets are made with top quality ingredients such as sorghum flour, rice flour, psyllium husk, yeast, brown sugar, yeast, salt, xanthan gum and water contributing to their great taste and texture. Each flavored bagel has a few other carefully sourced ingredients that are all top 9 allergen-free and should pass your test, too. Please read our full allergen statement here.
White rice flour
psyllium husk
sorghum flour
brown sugar
yeast
tapioca flour
salt
water
xanthan gum
olive oil
Meet the team
OUR VALUES
- Help: We see problems as an opportunity to grow.
- Be Empowering: We help each other achieve goals & become stronger as individuals and ultimately as a team
- Act with Integrity: We do the right thing even when no one is watching
- Be Resilient: We recover quickly from setbacks & find the positive to move forward. We recognize when our way isn’t working and ask for help. We see problems as an opportunity to grow.
- Be Committed to Your Work: We are dedicated to a cause. We put in a good day of work to help achieve company goals. We value continuous improvement.
- Have Emotional Awareness: We are aware of our emotions when things get stressful and we find a productive way to manage them. We don't get caught up in drama or negative banter.
