For those with a desire for a unique creamy sweet bagel breakfast for themselves or someone special this gluten free strawberry and mascarpone cheese recipe will brighten your day.
This recipe sources a mascarpone cheese, which is an Italian triple cream. This is what makes a tiramisu so creamy and special, too. Many schmears are made from a "cream" base and this one sure is as well paired with fresh strawberries and decorated with chocolate drizzle. Teaser alert!
The most fun and best tasting recipes are often the easiest to follow. If you're like us you are a busy person and it's hard to find time to make a new recipe or try something new with about being pestered ;) Let's do this together. But a little challenge trying a new cheese or technique is worth a try.
Just look at this finished recipe and know that goes good in yet good out. Plus when you have some drizzles and in season strawberries this breakfast or desert bagel will be very photo worthy :) Some of The Greater Knead Ny style bagels are savory and others are sweet. Choose your base bagel and enjoy this recipe for a sweety in your life.
Gluten Free Bagel with Strawberries and Mascarpone Cheese
2 The Greater Knead bagels
3/4 cup mascarpone cheese
2 tablespoon honey
8-10 strawberries, sliced
¼ cup dark chocolate
¼ cup white chocolate
Microwave The Greater Knead bagels per instructions and let cool. Optional: Afterwards, toast the Bagel slices and set aside.
Whip the mascarpone and honey in a small bowl until smooth, about 2 minutes.
Spread the honey mascarpone mixture on the toasted bread and arrange some strawberries on top.
Melt the dark chocolate and white chocolate separately and drizzle on top of The Greater Knead bagels.