Gluten Free Gingerbread Cheesecake Dip
Our Gluten Free Gingerbread Cheesecake Dip is going to sweeten up your dessert dip any time of the year. It's already difficult to find cheesecake recipe but how about dipping gluten free soft pretzels or cookies into a delightful gluten free cheesecake dip made with gingerbread favorite ingredients? This cheesecake dip will make you a VIP at your next book club, cocktail hour, date night, birthday party or dinner party. Let us know with a star rating in the post.
6 oz cream cheese, softened
1/3 cup packed brown sugar
1/4 cup powdered sugar, sifted
3 tbsp molasses
1.5 tsp ground ginger
1 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground cloves
2 cups whipped cream
The Greater Knead pretzel bites for dipping
Beat the cream cheese until smooth.
Pour in the sugars, molasses, ginger, cinnamon, and nutmeg and beat on medium speed until smooth and combined.
Add whipped cream; beat until combined.
Transfer dip to a serving bowl and refrigerate for at least 1 hour before serving.