Gluten Free Caramelized Mushroom and Onion Pizza bagel

Do you enjoy caramelizing mushroom and onions? Do you have a great basil pesto recipe? if you had answered, No, to any of these questions then today is a great day to learn and try them with us and it always will be for this yummy gluten-free pizza bagel.

Gluten Free Toppings And Add-ons

Yay! We love basil and this basil pesto recipe can guarantee a good time with happy family and friends. Whether you have fresh basil in the backyard garden or can pick some up locally, basil is a ladies (and man's) best friend, potentially.

Our incredibly tasting and easy to make Gluten Free pizza bagel is next level. From the easy prep, cooking and plating, this is such an eye pleaser as much as it is delicious and satisfying, we assure you!

Allergen-Free Modifications

Made with fresh ingredients such as onions, basil for pesto, mushrooms, and fresh spices to romance your next lunch or dinner. There are not any of the top 9 allergens included in this meal as The Greater Knead bagels are also for everyone to eat confidently.  Plant based cheeses are delicious and we encourage you to try on that is nut free and free from.  Why eat boring food when you can liven up even a simple gluten free frozen bagel.  The Greater Knead can help elevate simple meal times with fun quick recipes. Please rate this recipe and share with family and friends.

We hope this bagel recipe like all others is terrific for your next brunch. Please rate this review and share it with family and friends. Eat Confidently!

Gluten Free Caramelized Mushroom And Onion Pizza Bagel

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Servings

2

Prep Time

5 minutes

Cook Time

20 minutes

Ingredients

• 2 The Greater Knead Bagels, halved
• 1 tablespoon Olive Oil
• 1 tablespoon Butter
• 1 medium Onion, thinly sliced

• 2 or 3 small mushrooms, thinly sliced (optional)

• 1/2 cup Basil pesto
• 1 cup Mozzarella cheese, shredded
• Salt and crushed black pepper
• 1 tbsp fresh thyme
• 1 tsp red pepper flakes

Basil Pesto

• 3 hefty cups loosely packed basil leaves

• ½ cup extra virgin olive oil

• ½ cup Parmigiano Reggiano (optional)

• 2 peeled garlic cloves

• ¼ cup toasted pine nuts 

• 2 tbsp lemon juice

• Salt and crushed black pepper to taste

Directions

1. Preheat oven to 400 degrees F.

2. Heat a skillet over medium heat. Add the oil, butter, and sliced onions (and mushrooms). Cook 10 – 15 minutes over medium low, stirring often, until the onions and mushrooms are soft and caramel in color. Stir in the salt, crushed black pepper, and thyme and cook for 2 more minutes. Remove from pan and set aside to cool.

3. Line a cookie sheet with parchment paper. Lay out the bagel slices on top.
4. Spread the pesto over the top of the bagel slices. Sprinkle with cheese and spread the cooled caramelized onions over the top.
5. Bake for 8-10 minutes, until the cheese is melted and bubbly.
6. Sprinkle some red pepper flakes and serve warm.

Basil Pesto

1. Make the Pesto – In a food processor, combine the Basil, pine nuts, lemon juice, garlic, salt, pepper, and pulse until well chopped. With the food processor running, drizzle in the olive oil and pulse until combined. Add the Parmigiano Reggiano (optional), if using, and pulse to briefly combine. Refrigerate until ready to assemble the bagel pizza or as a separate topping..