Finally, a gluten-free skewer recipe that is delicious for any age including kids and adults. Sometimes, you just don't want to cook, grill or eat too heavily. If you have fresh, fun ingredients in your fridge or freezer then you can creatively create a skewer recipe with The Greater Knead soft and chewy bagels, gluten-free soft pretzel nuggets, in-season veggies, and fruit, in addition to soft or harder cheese and so much more. Keep reading.
Gluten-Free and Allergen-Free Modifications
It continues to be a bit more possible to ensure you are eating gluten-free and free from certain food allergens to eat confidently. For example, you can swap out deli meats for tofu, or merely swap for additional grilled veggies or raw veggies and vegan cheeses. Focus on consuming colors of the rainbow that are made from yummy, indulging natural ingredients for less guilt :)
Spread both cut sides of the bagel with mustard. Layer the bottom half with ham and top with the top of the bagel. Cut into 6 wedges. Put one portion of the sandwich on the skewer followed by a pickle, a cube of cheese, and a tomato.
Hummus Bagel Skewers
Layer the bagel on the skewer starting with one bagel wedge, hummus side up, then a tomato, cheese cube, olive, and top with bagel wedge, hummus side down.
Cut both bagel halves into 6 wedges so you have 12 wedges total. Spread hummus on each wedge.
Chocolate Hazelnut Fruit Skewers
Layer the bagel on the skewer starting with one bagel wedge, chocolate hazelnut spread side up. Add a strawberry half, a piece of banana, and top with a bagel wedge, chocolate hazel nut spread side down.
Cut both bagel halves into 6 wedges so you have 12 wedges total. Spread chocolate hazelnut spread on each wedge.
