Celiac Awareness Month: Addressing the Impact of Allergens with Gluten-Free Bagels
Celiac disease is an autoimmune disease where people can’t eat gluten due to the damage they’ll sustain in their small intestine. Having celiac disease is a significant chronic illness with no cure-- for those with celiacs, eating foods with gluten will cause your immune system to respond by damaging the small intestine. May is celiac awareness month! We’re hoping to spread more education regarding this disease while offering incredible gluten-free alternatives that make the lives of those with celiacs and gluten intolerance simpler.
Gluten-Free Bagels for Celiac Awareness Month
Gluten is the protein found in wheat, rye, and barley. Celiac disease affects approximately one in 100 people worldwide with two and one-half million Americans undiagnosed. The long-term health implications can lead to the development of other autoimmune disorders like Type I diabetes, MS, anemia, osteoporosis, neurological conditions, and much more. With the only treatment available for celiacs being a lifelong adherence to a gluten-free diet, it is crucial for those with celiacs to find gluten-free alternatives. The Greater Knead has a gluten-free facility that offers amazing gluten-free bagels that are also free from the top eight allergens.
The Greater Knead Gluten-Free Bagels for Celiacs and Gluten Intolerance
Our incredible gluten-free bagels are also egg-free, soy-free, dairy-free, nut-free, sesame-free, and non-GMO. Baked with love, you’ll have peace of mind knowing your breakfast or snack is top eight friendly. Perfect for the whole family, our bagels help bring awareness for those suffering from celiacs or gluten intolerance. We also have a wonderful selection of gluten-free bagel chips, flour blend alternatives, and gluten-free breadcrumbs. For more information regarding our gluten-free bagels, please contact us!