There is nothing, “Plain” about our plain gluten-free bagel! This is where it all started, and is the base for all of our other gluten-free, allergen-friendly and vegan bagels. So versatile, your plain bagel can be used for your gluten-free breakfast, lunch or even dinner! A gluten-free dinner that includes bagels? Why yes! Check out our Panzanagel (recipe) 🙂
Ingredients: Water, White Rice Flour, Tapioca Flour, Sweet White Rice Flour, Sorghum Flour, Brown Sugar, Olive Oil, Psyllium Husk, Xanthan Gum, Yeast, Salt, and Molasses.
3 reviews for Plain
4 out of 5
Linda Bonskowski – :
Best available on the market right now. I did have some that I thought were better, but they have been discontinued. I would love to see some sesame seed bagels.
5 out of 5
Bob – :
This flavor is my favorite because you get the taste of a true NY style bagel!
5 out of 5
Denise – :
I have no medical reason to eat them, I just stumbled on them and fell in LOVE! I have told many of my gf friends to try them out and not one of them have been disappointed:-)
Linda Bonskowski – :
Best available on the market right now. I did have some that I thought were better, but they have been discontinued. I would love to see some sesame seed bagels.
Bob – :
This flavor is my favorite because you get the taste of a true NY style bagel!
Denise – :
I have no medical reason to eat them, I just stumbled on them and fell in LOVE! I have told many of my gf friends to try them out and not one of them have been disappointed:-)