There is nothing, “Plain” about our plain gluten-free bagel! This is where it all started, and is the base for all of our other gluten-free, allergen-friendly and vegan bagels. So versatile, your plain bagel can be used for your gluten-free breakfast, lunch or even dinner! A gluten-free dinner that includes bagels? Why yes! Check out our Panzanagel (recipe) 🙂
Ingredients: Water, White Rice Flour, Tapioca Flour, Sweet White Rice Flour, Sorghum Flour, Brown Sugar, Olive Oil, Psyllium Husk, Xanthan Gum, Yeast, Salt, and Molasses.