Free-from gluten, dairy, eggs, soy, peanuts, tree-nuts (including no coconut), fish, shellfish and sesame.
There is nothing, “Plain” about our plain gluten-free bagel! This is where it all started, and is the base for all of our other gluten-free, allergen-friendly and vegan bagels. So versatile, your plain bagel can be used for your gluten-free breakfast, lunch or even dinner! A gluten-free dinner that includes bagels? Why yes! Check out our Panzanagel (recipe) 🙂
Bagels ship FREE to some states (East Coast), put in your shipping state below to find out your shipping cost for Bagels:
Water, White Rice Flour, Tapioca Flour, Sweet White Rice Flour, Sorghum Flour, Brown Sugar, Olive Oil, Psyllium Husk, Xanthan Gum, Yeast, Salt, and Molasses.
Serving Size 4 1/2oz
Servings Per Container 4
Amount Per Serving | % Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 63g 21%
Dietary Fiber 4g 15%
Protein 4g 9%
Vitamin A 0%
Vitamin C 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shipped Frozen to ensure freshness. Includes 4 bagels in each pack. Manufactured in a gluten-free facility.
Freeze upon arrival. For the best taste, microwave each bagel from frozen for 60 seconds. Alternatively, you can reheat in an oven at 350 degrees for 15-20 mins. or until completely soft to the touch.