Plain Bagels

$ 10 – 15 / per four pack
Gluten Free Non-GMO Kosher Always Vegan

Free-from gluten, dairy, eggs, soy, peanuts, tree-nuts (including no coconut), fish, shellfish and sesame.

There is nothing, “Plain” about our plain gluten-free bagel! This is where it all started, and is the base for all of our other gluten-free, allergen-friendly and vegan bagels. So versatile, your plain bagel can be used for your gluten-free breakfast, lunch or even dinner! A gluten-free dinner that includes bagels? Why yes! Check out our Panzanagel (recipe) 🙂

Must order min. of 3 pks of any flavor.

mix and match bagel.

Shipping

Bagels ship FREE to some states (East Coast), put in your shipping state below to find out your shipping cost for Bagels:


Water, White Rice Flour, Tapioca Flour, Sweet White Rice Flour, Sorghum Flour, Brown Sugar, Olive Oil, Psyllium Husk, Xanthan Gum, Yeast, Salt, and Molasses.

Serving Size 4 1/2oz

Servings Per Container 4


Amount Per Serving | % Daily Value*


Calories 310


Total Fat 5g 7%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 330mg 14%

Total Carbohydrate 63g 21%

Dietary Fiber 4g 15%

Sugars 7g

Protein 4g 9%


Vitamin A 0%

Vitamin C 6%

Calcium 2%

Iron 4%


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Shipped Frozen to ensure freshness. Includes 4 bagels in each pack. Manufactured in a gluten-free facility.

Freeze upon arrival. For the best taste, microwave each bagel from frozen for 60 seconds. Alternatively, you can reheat in an oven at 350 degrees for 15-20 mins. or until completely soft to the touch.

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