There is nothing, “Plain” about our plain gluten-free bagel! This is where it all started, and is the base for all of our other gluten-free, allergen-friendly and vegan bagels. So versatile, your plain bagel can be used for your gluten-free breakfast, lunch or even dinner! A gluten-free dinner that includes bagels? Why yes! Check out our Panzanagel (recipe) 🙂
Ingredients: Water, White Rice Flour, Tapioca Flour, Sweet White Rice Flour, Sorghum Flour, Brown Sugar, Olive Oil, Psyllium Husk, Xanthan Gum, Yeast, Salt, and Molasses.
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All bagels are packaged in multiples of 4, bagels are available in packages of 3 (12 bagels)*, 6 (24 bagels, or 9 (36 bagels). *only available in some states