From the latin word meaning, “glue,” gluten is a mixture of proteins (prolamins and glutelins) that are in wheat, barley, rye, and other species and hybrids such as spelt, kamut, and einkhorn.
Gluten-free means that one avoids all products that would potentially contain these proteins. In the United States alone, 30% of the population currently follow a gluten-free diet.
We rigorously test for gluten in all of our products using the ELISA testing method. Our manufacturing facility remains entirely gluten-free.
There are certain populations that need to follow a gluten-free diet for health reasons. One reason would be that a person has been diagnosed with celiac disease: An autoimmune disease that causes an immune response when gluten is consumed, that causes damage to the small intestine.
A multi-test approach to diagnose is usually performed: First a blood test to see if it suggests celiac disease (you must be consuming gluten at the time of the test), and then a small intestine biopsy to confirm the diagnosis. Another reason would be that if you are not celiac, but experience symptoms of non-celiac gluten sensitivity.
This less severe diagnosis causes symptoms such as headaches, brain fog, digestive discomfort, nausea, fatigue, joint pain, and many other symptoms. The only way to see if you have an issue with gluten is to do an elimination diet.