Indulge in the perfect blend of classic Italian flavors with a modern twist in our Vegan Gluten-Free Bruschetta Bagel. This delightful recipe pairs the freshness of ripe tomatoes, fragrant basil, and a drizzle of balsamic glaze with the hearty, satisfying texture of our gluten-free bagels. It's a quick and easy meal that’s not only delicious but also free from the top 9 allergens, making it a safe and wholesome choice for everyone. Perfect for a light lunch, snack, or a tasty appetizer that will impress your guests.

Easy to Make Vegan Bruschetta

Name: Easy Vegan Bruschetta Bagels
Ingredients: 2-3 Garlic Bagels; 1 tbsp Minced Garlic; 3 Roma Tomatoes, diced; 3 tbsp Olive Oil; ½ cup Vegan Parmesan; 8 Basil Leaves, chopped; ½ tsp Sea Salt; ½ tsp Pepper; Balsamic Drizzle, 2 tsp

This Vegan Gluten-Free Bruschetta Bagel isn’t just a treat for your taste buds; it’s also a celebration of simple, wholesome ingredients. We start with our signature gluten-free bagel, which is perfectly toasted to achieve that ideal crunch. Topped with a medley of juicy tomatoes, fresh garlic, and fragrant basil, each bite bursts with the essence of a traditional bruschetta. The final touch is a drizzle of tangy balsamic glaze that brings all the flavors together, creating a harmonious balance that’s both satisfying and refreshingly light.

Top 9 Free Bruschetta Bagels

What makes this recipe truly special is its versatility and ease. Whether you're hosting a casual brunch or need a quick, nutritious lunch, this bruschetta bagel comes together in minutes. Plus, it’s entirely plant-based and free from the top 9 allergens, so you can serve it with confidence, knowing it's safe for everyone at the table. Pair it with a side salad or enjoy it on its own—either way, you’re in for a delicious, guilt-free experience that’s as nourishing as it is tasty.

Easy Vegan Bruschetta Bagels

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Ingredients

2-3 Garlic Bagels
1 tbsp Minced Garlic
3 Roma Tomatoes, diced
3 tbsp Olive Oil
½ cup Vegan Parmesan
8 Basil Leaves, chopped
½ tsp Sea Salt
½ tsp Pepper
Balsamic Drizzle, 2 tsp

Directions

Prepare the bagels in the air fryer or oven according to package directions. Halfway through cooking, remove the bagels and brush some butter or olive oil on them for additional flavor during the toasting process.
Add the tomatoes, garlic, parmesan salt, pepper, oil and 1 tsp of balsamic to a bowl and stir to combine. Sprinkle in some basil.
Spoon the bruschetta on top of the warm bagels. Sprinkle with more fresh basil on top and give them a small drizzle of balsamic. Serve immediately.