Name: Easy Gluten Free Pretzel Stuffing Recipe
Ingredients: 2 pkgs. of The Greater Knead Soft Heart Pretzels, cubed and left out in a covered container for 1-2 days to get stale.; 1 lb. Ground Sausage; 1 cup Onion, Diced; 1 Cup Carrot, Diced; 1 Cup Celery, Diced; 2 ½ Cups Broth; 1 ½ tsp. Sea Salt; ¼ tsp. Pepper; ¾ tsp. Thyme; 1½ tsp. Parsley; 1½ tsp. Sage; 1 ½ tsp. Granulated Garlic

Are you looking to create a delicious gluten-free stuffing that will impress your guests? Look no further than gluten-free pretzel stuffing! This unique twist on a classic dish is sure to be a hit at your next gathering. Read on to discover how to make easy gluten-free pretzel stuffing without compromising on taste or texture.

What makes gluten-free pretzel stuffing a great option?

Gluten-free pretzel stuffing offers a tasty alternative to traditional bread-based stuffings. The combination of crunchy pretzels and savory seasonings creates a flavorful dish that will leave your guests coming back for seconds. Plus, using gluten-free pretzels ensures that those with dietary restrictions can enjoy this dish without worry.

How can you make gluten-free pretzel stuffing?

Making gluten-free pretzel stuffing is easier than you might think. By simply substituting our gluten-free soft pretzels for traditional bread, you can create a delicious and unique dish.What are some tips for making the perfect gluten-free pretzel stuffing?

Easy Gluten Free Pretzel Stuffing Recipe

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Transform your holiday table with this Gluten-Free Pretzel Stuffing! 🥨✨ Made with The Greater Knead’s soft pretzels, this unique twist on a classic dish is packed with flavor and perfect for those with dietary restrictions. Gluten-free and top 9 allergen-free, this stuffing combines the soft, chewy texture of pretzels with savory herbs and a rich, comforting base. It’s the perfect addition to your holiday spread that everyone around the table can enjoy!

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Ingredients

2 pkgs. of The Greater Knead Soft Heart Pretzels, cubed and left out in a covered container for 1-2 days to get stale.
1 lb. Ground Sausage
1 cup Onion, Diced
1 Cup Carrot, Diced
1 Cup Celery, Diced
2 ½ Cups Broth
1 ½ tsp. Sea Salt
¼ tsp. Pepper
¾ tsp. Thyme
1½ tsp. Parsley
1½ tsp. Sage
1 ½ tsp. Granulated Garlic

Directions

Start by browning the sausage in a large skillet on medium heat.
Once the sausage is mostly cooked add the onions, carrots, and celery. Sauté for 3-4 minutes or until the veggies are slightly tender.
Add all of the spices and broth at this time.
Spray a baking dish with non-stick and pour the bread into the dish, then pour the broth and veggie mixture on top. Stir to combine. Allow it to sit for about 35-45 minutes.
Preheat the oven to 350°F during this time.
Bake for 45-55 minutes, or until the liquid is fully absorbed and a knife comes out of the center clean. Enjoy!