Ingredients: -1 can garbanzo beans, drained and rinsed -1/4 cup finely diced red onion -1/2 cup finely diced celery -1 tbsp yellow mustard -1/4 cup vegan mayo (we recommend this brand) -salt and pepper to taste The Greater Knead Everything Bagels Directions: -Drain and rinse garbanzo beans. Place them into a bowl and use the back of a fork or a potato masher to smash the beans slightly. -Add the diced celery, onion, mustard, and mayo to the bowl. -Mix until everything is well combined. -Taste and add salt and pepper if needed. The canned beans can be salty so it is important to taste before adding any. -Thaw a The Greater Knead bagel according to directions and toast it. -Serve the No-Egg Salad on the toasted bagel. (recipe courtesy of @GlutenfreeJess)