From our Crazy Bageler community, comes this AMAZING recipe courtesy of Jessica from @GlutenfreeJessBlog!

Bagel Apple Crisp 1


Apple Filling

-4 medium granny smith apples, peeled and cut into 1 inch cubes -3/4 cup brown sugar -1 tsp ground cinnamon -1/2 tsp salt -1 tbsp coconut oil -1/4 cup water -1 tbsp arrowroot Crisp Topping -2 Sweet Note Cinnamon Raisin Bagels -1/2 cup gluten-free rolled oats -1/4 cup brown sugar -1/4 cup melted coconut oil


-Peel and dice the apples. -Place a large skillet over medium heat and add coconut oil. -Add diced apples, brown sugar, cinnamon, salt, and water. -Reduce heat to medium low. Stir until everything is well combined and let simmer for 3-5 minutes until apples start to soften slightly. -Add corn starch and stir for 1-2 minutes until the sauce starts to thicken slightly. Remove from heat and set aside. -Thaw bagels according to directions and then cut into large chunks. -Add bagels to food processor and process on high for 20-30 seconds. The bagel should still be small pieces, not crumbs. -Add the bagels to a bowl with brown sugar, oats, and melted coconut oil. Stir to combine. -Add apples mixture to an 8x8 baking dish. Top with the bagel mixture. -Bake at 350 degrees for 25 minutes. -Enjoy!