4.67 out of 5 based on 3 customer ratings
(3 customer reviews)

There is nothing, “Plain” about our plain gluten-free bagel! This is where it all started, and is the base for all of our other gluten-free, allergen-friendly and vegan bagels. So versatile, your plain bagel can be used for your gluten-free breakfast, lunch or even dinner! A gluten-free dinner that includes bagels? Why yes! Check out our Panzanagel (recipe) 🙂

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Product Description


Ingredients:  Water, White Rice Flour, Tapioca Flour, Sweet White Rice Flour, Sorghum Flour, Brown Sugar, Olive Oil, Psyllium Husk, Xanthan Gum, Yeast, Salt, and Molasses.

3 reviews for Plain

  1. 4 out of 5


    Best available on the market right now. I did have some that I thought were better, but they have been discontinued. I would love to see some sesame seed bagels.

  2. 5 out of 5


    This flavor is my favorite because you get the taste of a true NY style bagel!

  3. 5 out of 5


    I have no medical reason to eat them, I just stumbled on them and fell in LOVE! I have told many of my gf friends to try them out and not one of them have been disappointed:-)

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