Clean, simple and nothing you can’t pronounce (ok maybe psyllium husk is difficult to pronounce, but it sounds like "silly-um"). Hover your mouse over each ingredient to find out what it does for your bagels!
Initially, it was about recreating an authentic New York Style bagel to be gluten-free. As time went on, we learned more about the startling statistics about the amount of products that contained food allergens, and the lack of options for individuals and families.
Even more startling were the FDA labeling guidelines about manufacturing facilities and listing (or not listing) what allergens they may use in the facility.
Taking that knowledge, and wanting to create products that almost anyone could enjoy, we decided to remove the Top 12 common allergens from all products! That means we are free from wheat (gluten), peanuts, tree nuts, dairy, soy, egg, fish, shellfish, corn, sesame, and mustard. Additionally we are oat free as well, since we are aware of the cross-reactivity it can trigger in some individuals.
We manufacture all of our products, and that ensures that we have total allergen control in our facility. We wanted to build a company that would take into account your needs, as a part of a greater whole.
Asking YOUR feedback about what you want and don’t want in YOUR products.
Creating food with simple ingredients, NEVER using GMO’s or artificial ingredients.
Always being TRANSPARENT by making all product information easily available and clear to understand (and wanting to answer any questions you may have).
Supporting the gluten-free and allergen-free community, spreading awareness, and ensuring you can EAT CONFIDENTLY!
We will have surveys available soon for you to participate in, but for now, please feel free to reach out to us at 267.522.8523 or by email at firstname.lastname@example.org.
We'd love to hear from you! Questions, comments, suggestions, just want to say hi? Tell us what’s on your mind!