No-Egg Salad

Posted by Michelle Carfagno

Ingredients: -1 can garbanzo beans, drained and rinsed -1/4 cup finely diced red onion -1/2 cup finely diced celery -1 tbsp yellow mustard -1/4 cup vegan mayo (we recommend this brand) -salt and pepper to[…]

Sweet Note to The Greater Knead

Posted by Michelle Carfagno

The Greater Knead Announces Their “Knead” For Change At Expo East Empowering others and inspiring change makes these bagels go round BENSALEM, PA – August 30, 2016 – Sweet Note Bakery, purveyor of gluten-free NY-style[…]

#BAGELTOSCHOOL Giveaway!

Posted by Michelle Carfagno

Start your school year off on the right foot with the Sweet Note Bakery’s #BagelToSchool campaign. Our top 8 allergen-free, vegan, kosher, and non-gmo bagels are the perfect blank canvas for a creative, delicious, and healthy meal[…]

Monkey Bagel Bake

Posted by Michelle Carfagno

FROM OUR CRAZY BAGELER COMMUNITY, COMES THIS AMAZING RECIPE COURTESY OF JESSICA FROM @GLUTENFREEJESSBLOG! Ingredients -4 plain Sweet Note Bagels -1 overripe banana, mashed very well -2 cups unsweetened vanilla cashew or almond milk -1 tsp[…]

Cinnamon Raisin Bagel Apple Crisp

Posted by Michelle Carfagno

From our Crazy Bageler community, comes this AMAZING recipe courtesy of Jessica from @GlutenfreeJessBlog! Ingredients Apple Filling -4 medium granny smith apples, peeled and cut into 1 inch cubes -3/4 cup brown sugar -1 tsp[…]

It’s Not You, It’s Sesame

Posted by Michelle Carfagno

It’s sad to say, but it’s true. Stock up on our Poppy and Sesame bagels while supplies last! Why are we waving goodbye to two of our original flavors? Please read below to find out[…]

The Cashew Catch

Posted by Michelle Carfagno

When you think of someone having a “food allergy,” the first thought that comes to one’s mind is an issue with peanuts. Although peanuts are the most common food allergen (followed by milk and then[…]

Milk – Not Needed to do a Body Good

Posted by Michelle Carfagno

Eliminating foods from your diet can be tough for a multitude of reasons. Some foods are harder than others to let go of because we worry that our diet will be lacking. For many, milk[…]

The Who, What and WHY of Sweet Note

Posted by Michelle Carfagno

We believe that being authentic and creating allergen-free food with integrity empowers others AND inspires change. Motivated by her own family members who were diagnosed with celiac disease, Michelle MacDonald was on a mission to recreate[…]

Join Our Newsletter

Stay up-to-date on all the latest news at The Greater Knead

Get In Touch

We'd love to hear from you! Questions, comments, suggestions, just want to say hi? Tell us what’s on your mind!

Find Us In Stores

Search