Tomato Basil Bagels
Free-from gluten, dairy, eggs, soy, peanuts, tree-nuts (including no coconut), fish, shellfish and sesame.
A tomato and basil gluten free bagel? Uhh YES PLEASE! Certainly the office favorite here, our tomato basil bagel is a great way to up your gluten-free pizza bagel game along with various yummy spreads or just enjoy it as a flavorful sandwich replacing sliced bread, or in a gluten-free breakfast recipe).
Bagels ship FREE to some states (East Coast), put in your shipping state below to find out your shipping cost for Bagels:
Water, White Rice Flour, Tapioca Flour, Sweet White Rice Flour, Sorghum Flour, Brown Sugar, Tomato Paste, Olive Oil, Psyllium Husk, Xanthan Gum, Molasses, Yeast, Basil, Salt, Garlic.
Serving Size 4 1/2oz
Servings Per Container 4
Amount Per Serving | % Daily Value*
Calories from Fat 300
Total Fat 4.5g 7%
Saturated Fat 0.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 13%
Total Carbohydrate 62g 21%
Dietary Fiber 4g 16%
Protein 5g 9%
Vitamin A 2%
Vitamin C 8%
Vitamin D 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shipped Frozen to ensure freshness. Includes 4 bagels in each pack. Manufactured in a gluten-free facility.
Freeze upon arrival. For the best taste, microwave each bagel from frozen for 60 seconds. Alternatively, you can reheat in an oven at 350 degrees for 15-20 mins. or until completely soft to the touch.