Free-from gluten, dairy, eggs, soy, peanuts, tree-nuts (including no coconut), fish, shellfish and sesame.
One of these days we will make a gluten-free soft pretzel. BUT for now have recreated the classic salt bagel. Our plain gluten-free bagel is the base, and we’ve completely coated the top with kosher salt, so get ready for the “a-salt” on your tastebuds!
*salty disclaimer: please note that salt likes to dissipate over time in the freezer (science is cool) and while we salt these bagels good it may arrive to you with some or all of the salt dissipated. Rest assured the salt flavor will still be there*
Bagels ship FREE to some states (East Coast), put in your shipping state below to find out your shipping cost for Bagels:
Water, White Rice Flour, Tapioca Flour, Sweet White Rice Flour, Sorghum Flour, Brown Sugar, Olive Oil, Psyllium Husk, Xanthan Gum, Yeast, Salt, Molasses, Kosher Salt.
Serving Size 4 1/2oz
Servings Per Container 4
Amount Per Serving | % Daily Value*
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 530mg 22%
Total Carbohydrate 82g 21%
Dietary Fiber 3g 14%
Total Sugars 7g
Vitamin A 0%
Vitamin C 2%
Vitamin D 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shipped Frozen to ensure freshness. Includes 4 bagels in each pack. Manufactured in a gluten-free facility.
Freeze upon arrival. For the best taste, microwave each bagel from frozen for 60 seconds. Alternatively, you can reheat in an oven at 350 degrees for 15-20 mins. or until completely soft to the touch.