One of these days we will make a gluten-free soft pretzel. BUT for now have recreated the classic salt bagel. Our plain gluten-free bagel is the base, and we’ve completely coated the top with kosher salt, so get ready for the “a-salt” on your tastebuds!
*salty disclaimer: please note that salt likes to dissipate over time in the freezer (science is cool) and while we salt these bagels good it may arrive to you with some or all of the salt dissipated. Rest assured the salt flavor will still be there*
Ingredients: Water, White Rice Flour, Tapioca Flour, Sweet White Rice Flour, Sorghum Flour, Brown Sugar, Olive Oil, Psyllium Husk, Xanthan Gum, Yeast, Salt, Molasses, Kosher Salt.
Are you ready to place your order?
All bagels are packaged in multiples of 4, bagels are available in packages of 3 (12 bagels)*, 6 (24 bagels, or 9 (36 bagels). *only available in some states