Poppy Seed Bagels
Free-from gluten, dairy, eggs, soy, peanuts, tree-nuts (including no coconut), fish, shellfish and sesame.
The Poppy Bagel is one of the most cherished of all classic bagel flavors. How could we not make a gluten-free version of this? Our poppy gluten-free bagel is filled with all of the nostalgia you remember, covered in a generous amount of poppy seeds made with non GMO ingredients. Vegan and allergen free. Reheats in the microwave in just 60 seconds.
Bagels ship FREE to some states (East Coast), put in your shipping state below to find out your shipping cost for Bagels:
Water, White Rice Flour, Tapioca Flour, Sweet White Rice Flour, Sorghum Flour, Brown Sugar, Olive Oil, Psyllium Husk, Xanthan Gum, Yeast, Salt, Molasses, and Poppy Seeds
Serving Size 4 1/2oz
Servings Per Container 4
Amount Per Serving | % Daily Value*
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 62g 21%
Dietary Fiber 3g 13%
Vitamin A 0%
Vitamin C 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shipped Frozen to ensure freshness. Includes 4 bagels in each pack. Manufactured in a gluten-free facility.
Freeze upon arrival. For the best taste, microwave each bagel from frozen for 60 seconds. Alternatively, you can reheat in an oven at 350 degrees for 15-20 mins. or until completely soft to the touch.