How do you tackle two great breakfast classics, AND make it gluten-free, allergen-friendly AND vegan (besides using pure magic, however we've saved that for our Unicorn bagel ;). Our French Toast bagel has quickly become one of our customer's favorite gluten-free bagels, and for a good reason: It's good during any season! To sweeten up your gluten-free breakfast even further, check out our Sticky Bites recipe!
Ingredients: Water, White Rice Flour, Tapioca Flour, Sweet White Rice Flour, Sorghum Flour, Brown Sugar, Olive Oil, Molasses, Yeast, Xanthan Gum, White Sugar, Psyllium Husk, Salt, Maple Syrup, Cinnamon, Vanilla Extract.
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All bagels are packaged in multiples of 4, bagels are available in packages of 3 (12 bagels)*, 6 (24 bagels, or 9 (36 bagels). *only available in some states