French Toast Bagels
Free-from gluten, dairy, eggs, soy, peanuts, tree-nuts (including no coconut), fish, shellfish and sesame.
How do you tackle two great breakfast classics, AND make it gluten-free, allergen-friendly AND vegan (besides using pure magic). Our French Toast bagel has quickly become one of our customer’s favorite gluten-free bagels, and for a good reason: It’s good during any season! To sweeten up your gluten-free breakfast even further, check out our Sticky Bites recipe!
Shipping
Bagels ship FREE to some states (East Coast), put in your shipping state below to find out your shipping cost for Bagels:
Water, White Rice Flour, Tapioca Flour, Sweet White Rice Flour, Sorghum Flour, Brown Sugar, Olive Oil, Molasses, Yeast, Xanthan Gum, White Sugar, Psyllium Husk, Salt, Maple Syrup, Cinnamon, Vanilla Extract.
Serving Size 4 1/2oz
Servings Per Container 4
Amount Per Serving | % Daily Value*
Calories 330
Calories from Fat 40
Total Fat 4.5g 7%
Saturated Fat 0.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 69g 23%
Dietary Fiber 3g 13%
Sugars 23g
Protein 3g 7%
Vitamin A 0%
Vitamin C 4%
Calcium 4%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shipped Frozen to ensure freshness. Includes 4 bagels in each pack. Manufactured in a gluten-free facility.
Freeze upon arrival. For the best taste, microwave each bagel from frozen for 60 seconds. Alternatively, you can reheat in an oven at 350 degrees for 15-20 mins. or until completely soft to the touch.
