Our first sweet gluten-free bagel, the Cinnamon Raisin has captured the hearts of many of us who love this classic combination. This gluten-free breakfast staple (don’t forget for your vegan breakfast as well) can be used in a variety of ways, including our French Toast Bites!
Ingredients: Water, White Rice Flour, Tapioca Flour, Sweet White Rice Flour, Raisins, Sorghum Flour, Brown Sugar, Olive Oil, Molasses, Yeast, Xanthan Gum, Psyllium Husk, Salt, Cinnamon, and Vanilla Extract
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All bagels are packaged in multiples of 4, bagels are available in packages of 3 (12 bagels)*, 6 (24 bagels, or 9 (36 bagels). *only available in some states