Cinnamon Raisin Bagels

$ 10 – 15 / per four pack
Gluten Free Non-GMO Kosher Always Vegan

Free-from gluten, dairy, eggs, soy, peanuts, tree-nuts (including no coconut), fish, shellfish and sesame.

Our first sweet gluten-free bagel, the Cinnamon Raisin has captured the hearts of many of us who love this classic combination. This gluten-free breakfast staple (don’t forget for your vegan breakfast as well) can be used in a variety of ways, including our French Toast Bites!

Must order min. of 3 pks of any flavor.

mix and match bagel.

Shipping

Bagels ship FREE to some states (East Coast), put in your shipping state below to find out your shipping cost for Bagels:


Water, White Rice Flour, Tapioca Flour, Sweet White Rice Flour, Raisins, Sorghum Flour, Brown Sugar, Olive Oil, Molasses, Yeast, Xanthan Gum, Psyllium Husk, Salt, and Cinnamon.

Serving Size 4 1/2oz

Servings Per Container 4


Amount Per Serving | % Daily Value*


Calories 320


Total Fat 4.5g 7%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 290mg 12%

Total Carbohydrate 68g 23%

Dietary Fiber 4g 16%

Total Sugars 16g

Includes 13g Added Sugars 27%

Protein 4g 8%


Vitamin A 0%

Vitamin C 6%

Vitamin D 0%

Calcium 4%

Iron 6%


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Shipped Frozen to ensure freshness. Includes 4 bagels in each pack. Manufactured in a gluten-free facility.

Freeze upon arrival. For the best taste, microwave each bagel from frozen for 60 seconds. Alternatively, you can reheat in an oven at 350 degrees for 15-20 mins. or until completely soft to the touch.

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