Cinnamon Raisin Bagels
Free-from gluten, dairy, eggs, soy, peanuts, tree-nuts (including no coconut), fish, shellfish and sesame.
Our first sweet gluten-free bagel, the Cinnamon Raisin has captured the hearts of many of us who love this classic combination. This gluten-free breakfast staple (don’t forget for your vegan breakfast as well) can be used in a variety of ways, including our French Toast Bites!
Bagels ship FREE to some states (East Coast), put in your shipping state below to find out your shipping cost for Bagels:
Water, White Rice Flour, Tapioca Flour, Sweet White Rice Flour, Raisins, Sorghum Flour, Brown Sugar, Olive Oil, Molasses, Yeast, Xanthan Gum, Psyllium Husk, Salt, and Cinnamon.
Serving Size 4 1/2oz
Servings Per Container 4
Amount Per Serving | % Daily Value*
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 12%
Total Carbohydrate 68g 23%
Dietary Fiber 4g 16%
Total Sugars 16g
Includes 13g Added Sugars 27%
Protein 4g 8%
Vitamin A 0%
Vitamin C 6%
Vitamin D 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shipped Frozen to ensure freshness. Includes 4 bagels in each pack. Manufactured in a gluten-free facility.
Freeze upon arrival. For the best taste, microwave each bagel from frozen for 60 seconds. Alternatively, you can reheat in an oven at 350 degrees for 15-20 mins. or until completely soft to the touch.