-1 can garbanzo beans, drained and rinsed
-1/4 cup finely diced red onion
-1/2 cup finely diced celery
-1 tbsp yellow mustard
-1/4 cup vegan mayo (we recommend this brand)
-salt and pepper to taste
The Greater Knead Everything Bagels
-Drain and rinse garbanzo beans. Place them into a bowl and use the back of a fork or a potato masher to smash the beans slightly.
-Add the diced celery, onion, mustard, and mayo to the bowl.
-Mix until everything is well combined.
-Taste and add salt and pepper if needed. The canned beans can be salty so it is important to taste before adding any.
-Thaw a The Greater Knead bagel according to directions and toast it.
-Serve the No-Egg Salad on the toasted bagel.
(recipe courtesy of @GlutenfreeJess)