We love great quality and delicious gluten free and allergen friendly food choices. Only the best quality ingredients make up The Greater Knead gluten free and allergen free hand crafted recipes. By ensuring every bagel we make passes our high standards we are able to serve up The Greater Knead NY style bagels, bagel chips, flours and all new soft baked pretzels to everyone!
Our gluten free bagels are made with top quality ingredients such as sorghum flour, rice flour, psyllium husk, yeast, brown sugar, yeast, salt, xanthan gum and water contributing to their great taste and texture. Each flavored bagel has a few other jazzy ingredients that will be sure to pass your test, too. The Greater Knead Bagels will satisfy all taste buds, family, friends, school safe, campers, and those who simply crave a real darn bagel for breakfast, lunch or anytime bagel snack during the day. By creating the first vegan bagel that is also a gluten free bagel, we can all enjoy NY style bagel without the ingredients that can cause or contribute to an illness.
Explore The Greater Knead products and explore each ingredient by product at our Shop page!
- Dense and chewy bagels
- Thin crunchy bagel chips
- Soft inside crunch exterior pretzels
- Indulgent and satisfying
- Top 9 allergen safe and gluten free
- Plant based and Vegan
- Dairy Free