“FREE-FROM” HOLIDAY SALAD

DIRECTIONS:

1. Preheat the oven to 350F degrees.
2. Microwave the bagel for 1 minute.
3. Let bagel sit for 30 seconds, and then cut into desired crouton sizes.
4. In a bowl, combine the oil, cinnamon and brown sugar, add bagel pieces, and then toss to coat.
5. Spread the bagel bites on a baking sheet, and bake for 8-10 minutes or until desired texture is achieved.
6. Combine spinach, strawberries and ricotta in a bowl and add croutons.
7. Toss with your favorite balsamic dressing and enjoy!

INGREDIENTS:

• For The Croutons
• 1 Greater Knead French Toast Bagel
• 1/4 c. avocado oil
• 2 tsp. cinnamon
• 2 tsp. brown sugar
• For The Salad
• 1 bunch fresh spinach
• 1 c. sliced strawberries
• 1/4 c. dairy-free ricotta (we recommend Kite Hill)
• 1/4 c. balsamic vinaigrette dressing