FOOD SAFETY

As an allergen-free manufacturer, we are fully committed to the safety and quality of our products aimed at individuals and families who are hyper-aware of what they’re consuming. We fully support and encourage consumers and retailers to have a higher level of concern about food manufacturing processes. 

While all food manufacturers need to be certified through the Department of Agriculture, we didn’t want to settle on just one party’s testing standards. We also consult with a third-party auditing body named Safe Quality Foods Institute, also known as SQFI, to come by yearly and audit our facility according to their rigorous safety code. The SQF Code is updated yearly to work with current FDA regulations, Department of Agriculture standards, and in tandem with the Global Food Safety Initiative (GFSI). We also have our own internal quality monitoring systems that we work with daily when producing.

In complying with these standards, The Greater Knead has in place Good Manufacturing Practices, pest control, strict allergen control, scrupulous cleaning processes, intensive employee training, recall training, and so on to continue to make safe and high quality products. With The Greater Knead, we are always doing the utmost so that you can EAT CONFIDENTLY.