“Free-From” Holiday Salad

Prep Time: 20 minutes // Bake Time: 8 minutes

Directions:

  1. Preheat the oven to 350F degrees.
  2. Microwave the bagel for 1 minute.
  3. Let bagel sit for 30 seconds, and then cut into desired crouton sizes.
  4. In a bowl, combine the oil, cinnamon and brown sugar, add bagel pieces, and then toss to coat.
  5. Spread the bagel bites on a baking sheet, and bake for 8-10 minutes or until desired texture is achieved.
  6. Combine spinach, strawberries and ricotta in a bowl and add croutons.
  7. Toss with your favorite balsamic dressing and enjoy!

Ingredients:

For The Croutons


1 Greater Knead French Toast Bagel

1/4 c. avocado oil

2 tsp. cinnamon

2 tsp. brown sugar


For The Salad


1 bunch fresh spinach

1 c. sliced strawberries

1/4 c. dairy-free ricotta (we recommend Kite Hill)

1/4 c. balsamic vinaigrette dressing

Ingredients:

For The Croutons


1 Greater Knead French Toast Bagel

1/4 c. avocado oil

2 tsp. cinnamon

2 tsp. brown sugar


For The Salad


1 bunch fresh spinach

1 c. sliced strawberries

1/4 c. dairy-free ricotta (we recommend Kite Hill)

1/4 c. balsamic vinaigrette dressing

Directions:

  1. Preheat the oven to 350F degrees.
  2. Microwave the bagel for 1 minute.
  3. Let bagel sit for 30 seconds, and then cut into desired crouton sizes.
  4. In a bowl, combine the oil, cinnamon and brown sugar, add bagel pieces, and then toss to coat.
  5. Spread the bagel bites on a baking sheet, and bake for 8-10 minutes or until desired texture is achieved.
  6. Combine spinach, strawberries and ricotta in a bowl and add croutons.
  7. Toss with your favorite balsamic dressing and enjoy!

Join Our Newsletter

Stay up-to-date on all the latest news at The Greater Knead

Get In Touch

We'd love to hear from you! Questions, comments, suggestions, just want to say hi? Tell us what’s on your mind!

Find Us In Stores

Search