FREE-FROM Naan Bread

Prep Time: 15 minutes // Bake Time: 2 minutes

Directions:

  1. Combine yeast, sugar, salt, dairy-free milk and water and stir until dissolved.
  2. Add the flour and work with hands. Add more flour as necessary to make the dough workable and not too sticky.
  3. Divide the dough into golf size pieces and roll out on a floured surface until the dough is about 6-8 inches in diameter.
  4. Heat about 1-2 tablespoons of oil in skillet over medium-low heat.
  5. Once the oil is hot cooked rolled dough about 1 minute on each side.
  6. Serve warm and enjoy!
  7. Feel free to add fun mix-ins to add more flavors, like garlic, (dairy-free) cheese and/or spices.

Ingredients:

1 packet instant yeast (2 1/4 tsp)

1 cup warm water (120 degrees)

2 Tbsp sugar

3 Tbsp dairy-free milk

1 tsp sea salt

2 1/2-3 cups of The Greater Knead GF flour blend

oil for frying

Ingredients:

1 packet instant yeast (2 1/4 tsp)

1 cup warm water (120 degrees)

2 Tbsp sugar

3 Tbsp dairy-free milk

1 tsp sea salt

2 1/2-3 cups of The Greater Knead GF flour blend

oil for frying

Directions:

  1. Combine yeast, sugar, salt, dairy-free milk and water and stir until dissolved.
  2. Add the flour and work with hands. Add more flour as necessary to make the dough workable and not too sticky.
  3. Divide the dough into golf size pieces and roll out on a floured surface until the dough is about 6-8 inches in diameter.
  4. Heat about 1-2 tablespoons of oil in skillet over medium-low heat.
  5. Once the oil is hot cooked rolled dough about 1 minute on each side.
  6. Serve warm and enjoy!
  7. Feel free to add fun mix-ins to add more flavors, like garlic, (dairy-free) cheese and/or spices.

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