“Free-From” Chocolate Chip Cookie Faux

Prep Time: 10 minutes // Bake Time: 5 minutes

Directions:

  1. Add all ingredients except the chocolate chips, to a food processor, and mix until smooth.
  2. Add in flax milk while mixing to reach the consistency you desire.
  3. Mix in the chocolate chips.
  4. Enjoy!

Ingredients:

1 1/2 c chickpeas or white beans, drained and rinsed well

1/8 tsp sea salt

1/8 tsp baking soda

2 tsp vanilla extract

1/4 c sunbutter

3 tbsp maple syrup

1/3 cup allergen-free chocolate chips

2-3 tbsp quick oats (or flaxmeal if oats are not tolerated)

*optional-1/4 cup flax milk/alternative milk (for desired consistency)

Ingredients:

1 1/2 c chickpeas or white beans, drained and rinsed well

1/8 tsp sea salt

1/8 tsp baking soda

2 tsp vanilla extract

1/4 c sunbutter

3 tbsp maple syrup

1/3 cup allergen-free chocolate chips

2-3 tbsp quick oats (or flaxmeal if oats are not tolerated)

*optional-1/4 cup flax milk/alternative milk (for desired consistency)

Directions:

  1. Add all ingredients except the chocolate chips, to a food processor, and mix until smooth.
  2. Add in flax milk while mixing to reach the consistency you desire.
  3. Mix in the chocolate chips.
  4. Enjoy!

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