Here at The Greater Knead, our products are all free-from the eight common food allergens as mandated by the FDA. Those allergens are wheat, dairy, peanuts, tree nuts, egg, soy, fish and shellfish. All of our products are manufactured in our allergen-friendly facility, and we rigorously test to ensure safety. We also went a step further to make sure that we are free-from the top fourteen allergens that have been declared by the European Food Safety Authority, which are the following: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide/sulphites, lupin, and molluscs.
We wanted to make sure that our free-from products remain flavor full! We use a proprietary blend of rice
flours, sorghum flour and tapioca as the base to our bagels, along with using extra virgin olive oil for moisture and taste. To make sure that our products remain vegan, we use evaporated cane juice and brown sugar as our sweetners. Psyllium husk adds fiber to our bagels and yeast helps them to rise.
Eating confidently challenges us to deliciously recreate your favorite products, while making sure that they retain the taste that you love.